Kesra Matlou, Algeria’s staple bread……..

Brioches et Viennoiserie

Par culinarydelights

in this outstanding metaphoric passage, , mohamed Dib, one of Algeria’s significant litterature figures of french expression , brillantly describes the deep connection between bread, his love for his mother , and the yearning of past childhood memories…....

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Algerian M’ssemens, Origins ,And Regional Varieties

Ma cuisine Algerienne et Maghrebine

Par culinarydelights

In his book : Histoire de l’Espagne Musulmane: the emminent historian .E-Levi provencal descrived a typical Andalusian souk :…..” ” …..le journalier trouvait dans le bazar pour se sustenter, des boutiques de restaurateurs qui preparaient les aliments...

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